Line the dish with the pastry, then trim and crimp. Roll the pastry out on a lightly floured surface until it’s large enough to line a 20-22cm pie dish. Peel, core quarter and slice the apples, then tip into a bowl with the sugar, mixed spice and flour. Keep the granola stored in an airtight container at room temperature for a month, though ours never lasts more than a couple days! Enjoy it by the handful or eat it with milk. Heat the oven to 200C/180C fan/gas 6 with a baking tray inside. As soon as it comes out of the oven it will still seem wet and soggy, but it will crisp up beautifully as it cools. Once finished, allow to cool completely before breaking it up. Tip: Gently press down the surface with a spoon until it’s nice and even, OR rough it up with a fork for extra crunch once baked. Spoon the crumble over the top of your apple pieces and spread until everything is covered evenly. As the granola bakes, you will begin to understand why it’s call Apple Pie Granola. 1 cup muesli, 3/4 cup butter, 1/2 cup raw sugar, 1 cup plain flour / all purpose flour. Use a rubber spatula to press the granola into the pan after tossing. Spread the granola evenly in a large sheet pan.īake for a total of 30 minutes, tossing halfway through. Add granulated sugar, brown sugar, pure vanilla extract, ground nutmeg, cornstarch, and a pinch of salt. Hull and slice 1 pint of fresh strawberries (to approximately ' thickness). Stir the wet ingredients into the dry ingredients until very well coated. Peel and slice 2 granny smith apples to approximately ' thickness. In a large bowl, combine all your dry ingredients, including the ground apple chips. In a small bowl, stir together the butter and maple syrup. Combine sugar, flour, cinnamon and salt in a small bowl. Toss apples with 1 tablespoon lemon juice in a medium-sized bowl. Purée the apple chips for about 30 seconds in the food processor or until very fine. Line a 9-inch pie pan with half of the dough. The maple will help the apple bits stick to the pecans and the oats, covering each bite of granola in delicious apple flavor! How to make apple pie granola: Grind them very finely before adding them to the mix. Add sugar and cream for another 2 minutes, until creamy and fluffy. In a food processor, pulse 1 cup of the flour with the brown sugar, baking powder and salt. apples and the crumble top make it amazing I make all the slab pies by Pillsbury Love them Reply. In the bowl of an electric mixer, cream the butter at medium speed, for about 1 minute. Start by sifting the flour, salt, baking powder and baking soda together in a bowl. I use Bare Baked Apple Chips to flavor the granola. Line 16 cupcake tins with paper or grease with butter and flour. It’s also loaded with hearty nuts, grains and seeds to keep you full between meals. This apple pie granola is sweetened just enough to satisfy my sweet tooth, but not so much that I feel regret after eating handfuls of it. You can control what goes in it, especially the amount of sugar going in.It’s way more budget friendly than prepackaged varieties.Once you’ve tried your hand at homemade granola, you will never go back to buying it at the grocery store.
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